Our production
The 160-year-old textile factory, which we rehabilitated to build our gourmet workshop, is now filled with the sweet fragrances of cooked sugar, almonds, fruit, and many other delights.
Our family business uses French and local know-how to produce authentic gourmet items, including nougats, marshmallows, caramels, and spreads.zaeeaeaz
CREATION OF HANDICRAFT PRODUCTS
FRENCH KNOW-HOW
AUTHENTIC OR ORIGINAL FLAVOURS
Our creations
From generation to generation, our families have carefully passed down tasty recipes to improve snacks, Sunday lunches and other festive occasions.
With the goal of bringing a new milestone to the confectionery world, we at L’Atelier des Lys are committed to always fulfilling our motto of ‘Creativity, Reactivity & Performance’.
With French and Anglo-Saxon inspirations for melting caramels, we have been using our know-how for over 25 years.
Our Nougat des Ducasses, a firm favourite with all our customers, is a delight for the senses. We marry caramel and salted butter to biscuit chips, cooked fruit, vegetable fibers or season spices, to create a symphony of flavours. And do make sure to try out our yummy, soft marshmallows and fruit jellies as well!
Are you a dark chocolate lover? You won’t be disappointed with our chocolate-coated nougats (Nougoff or Choc’Nougat), caramels (Caragoff and ‘Tiote Patate) and heart-shaped marshmallows!
Mainly made with milk, our spreads also have their share of fantasy. In our workshop, the traditional salted butter recipe has borrowed from confectionery to enrich the usual chocolate hazelnut: biscuit chips, cooked fruit, dried fruit, violets and other liquorice are all part of the fun.
A never-ending journey!
Our brands
OUR SPECIALTIES
